We are a small batch bakery, Please call to inquire the availability of our spring menu items. 

To place your orders you can kindly reach us at (201)-460-0073 or eatdrinkerie@gmail.com

spring menu 2019

 

roasted banana bread w/ caramel glaze

-----

broccoli cheddar crostata

-----

strawberry rhubarb crumb bars

-----

chocolate black out cakes

-----

daily veg or meat in a basket

-----

rhubarb frangipane tart

-----

rose honey madelines (weekends) 

-----

carrot cake with cream cheese frosting

-----

double chocolate chip cookies

-----

morning glory muffins

-----

blackout chocolate sandwich cookies

-----

olive oil citrus cakes

-----

lemon lavender scones

-----

strawberry ricotta scones

-----

guava and cream cheese puffs

-----

ham leek parmesan biscuits

-----

lemon meringue pie

-----

Potato Leek Bourekas (weekends)

-----

chocolate raspberry tartlets

-----

bacon, egg, cheese, potato, handpies

-----

spinach mushroom feta handpies

----- 

saturday doughnuts

-----

cinnamon rolls  (sundays)

-----

salted caramel brownies

-----

flourless chocolate walnut cookies (gf)

----

brown butter snickerdoodles

---

pate a choux

-----

DAILY SPECIAL SURPRISES

-----

almond cookies (gf)

 -----

cheesecake (weekends)

-----

rosemary thyme shortbread

------

almond cake

 -----

spinach artichoke brioche (weekends)  

------

mushroom, caramelized onion, gruyere quiche

EXTRAS

-----

SPICED ALMONDS

-----

SERIOUSLY NUTTY GRANOLA WITH ORANGE, CRANBERRY, AND CHERRY

-----