We are a small batch bakery, Please call to inquire the availability of our fall menu items. 

To place your orders you can kindly reach us at (201)-460-0073 or eatdrinkerie@gmail.com

fall menu 2018

 

roasted banana bread w/ caramel glaze

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yellow squash & zucchini ricotta crostata

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apple caramel pie

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chocolate pumpkin bundt  

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daily veg or meat in a basket

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frangipane plum tart

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honey rose madelines (weekends) 

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double chocolate chip cookies

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apple crumb muffins

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tahini chocolate sandwich cookies

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honey rosemary fig cakes

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olive oil citrus cakes

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pumpkin spice scones

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apple oat scones

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chocolate blackout cake

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ham leek parmesan scones

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DAILY QUICHE

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apple walnut loaf

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bacon, egg, cheese, potato, handpies

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spinach mushroom feta handpies

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saturday doughnuts

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berry pasta frolla bars

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cinnamon rolls  (WEEKENDS)

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flourless chocolate walnut cookies (gf)

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brown butter snickerdoodles

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pate a choux

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DAILY SPECIAL SURPRISES

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almond cookies (gf)

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seasonal tartlet

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rosemary thyme shortbread

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oregano blackpepper goatcheese biscuits 

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bourekas   

EXTRAS

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SPICED ALMONDS

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PISTACHIO ROSE  BRITTLE

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SERIOUSLY NUTTY GRANOLA WITH ORANGE, CRANBERRY, AND CHERRY

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